Day 12


Leftovers.


hi-res

The ground beef that is left is turning very, very pale. Large grubs are rolling around - but other insects apparently don't want anything to do with the meat anymore. You can now clearly see the styrofoam that was permanently adhered to the meat from day2.

Actually, I don't think I can even call it meat at this point. "Organic muck" seems more appropriate.


hi-res

Eeeeh.
After a certain amount of time, I expected the smell to lessen. In fact, it has done the exact opposite. A few days ago, it was awful, but not so awful that I thought I risked puking. The smell cannot, I repeat, CANNOT get worse than it is now.

At least, I can't imagine a smell that could be worse.


hi-res

The steak has hardened into a leathery, solid object. I was unable to puncture it with a nearby stick - I doubt it could be done with a fork. I may have to use a spatula to pry it out from under the ooze.

Brandon writes:
"Since that slab o' steak seems to be weathering the winds of change so nicely, you might put it up for auction on eBay."

Hmmmm... I do need to recover the $7.31 I spent on this project in the first place...